Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed
1 pkg. (2 c.) Pepperidge Farm stuffing mix
3/4 c. melted butter
1 c. grated Parmesan cheese
6 eggs, beaten

Preparation

Drain
spinach;
squeeze
out
liquid.\tCombine spinach with ingredients.
Form into balls on a baking sheet.
Freeze. Put into bags.
Bake
at
350\u00b0 for 15 minutes, until firm and lightly browned.
Makes 5 to 6 dozen.