Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. oleo
3 Tbsp. flour
dash of salt
1 1/4 c. milk

Preparation

Shred the cabbage and cook until tender; drain.
Make white sauce.
Cook on low heat until thick.
In casserole dish, layer cabbage, cracker crumbs and sauce until all is used.
Top with grated cheese. Bake 25 minutes in a 350\u00b0 oven.