Cinnamon Swirl Rounds(Use With Basic Sweet Dough) - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. butter or margarine
1/4 c. all-purpose flour
1 1/2 Tbsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix well or with mixer brown sugar, sugar, butter, flour, cinnamon and nuts.
Roll out dough 10 x 30 x 1/4-inch rectangle. Spread sugar and cinnamon mixture evenly on dough.
Roll dough tightly from long side to form 30-inch roll.
Pinching seam together, cut into (21) 1 1/2-inch slices.
Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans.
Cover, let rise in warm place, free from draft until doubled in bulk, about 1 hour.
Bake at 350\u00b0 for about 20 minutes.
Remove from pans.
Spread on Caramel Glaze.