Cordon Bleu Sauce - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. flour
1/2 tsp. salt
2 1/2 c. milk
1 (3 oz.) pkg. cream cheese, cut into cubes
1 1/2 c. shredded Swiss cheese

Preparation

Melt butter in saucepan over medium heat.
Blend in flour and salt.
Gradually add milk.
Bring to a boil, stirring constantly, for 1 minute.
Reduce heat.
Add cream cheese and Swiss cheese. Stir until melted.