Strawberry Tarts - cooking recipe

Ingredients

3 c. flour
3/4 c. sugar
3 egg yolks
1 c. butter, melted
grated lemon rind
1 lb. jar strawberry or apricot jam

Preparation

Mix all ingredients except jam.
Grease jelly roll pan.
Pat 3/4 of dough on bottom.
Spread with jam.
Sprinkle rest on top (as crumbs).
Bake about 30 minutes in 350\u00b0 oven.
Bake until golden, not too dark.
Cut into squares when cool.