Beef Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can pork and beans
2 Tbsp. brown sugar
1 c. shredded Cheddar cheese
1/2 tsp. salt
3/4 c. barbecue sauce
1 can refrigerated biscuits

Preparation

Brown ground beef and drain.
Mix beans and meat together; add remaining ingredients, except cheese and biscuits.
Pour into a casserole dish.
Cut biscuits in halves; place cut sides down on meat and bean mixture.
Sprinkle cheese over biscuits.
Bake at 375\u00b0 for 30 minutes.