Cranberry Salad 1 - cooking recipe

Ingredients

1 c. chopped cranberries
1 c. chopped celery
1 c. crushed pineapple
1 orange with skin, chopped
1 c. sugar
1 c. pineapple juice
2 tsp. lemon juice
1 c. chopped pecans
1 c. boiling water
1 (6 oz.) pkg. cherry jello

Preparation

Mix jello in boiling water until dissolved.
Add all ingredients, mixing well, and pour into mold.
Refrigerate.
This may be made several days ahead of time and will keep in refrigerator for about 2 weeks.