Milnot Cheesecake - cooking recipe

Ingredients

1 small pkg. lemon jello
1 can Milnot
1 c. boiling water
3 Tbsp. lemon juice
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello in water.
Cream sugar and cream cheese together, then mix jello and cream cheese mixture together, adding vanilla and lemon juice.
Whip Milnot, then fold into other mixture.
Pour into a 9 x 12-inch graham cracker crust in a 9 x 12-inch pan.
Chill until stiff and serve.