Peruvian Sauce - cooking recipe

Ingredients

4 c. peeled, chopped tomatoes
1 c. chopped onion
1 c. chopped pared apple
1/2 c. chopped green pepper
small amount (1/2 inch) red hot pepper
2/3 c. brown sugar
3/4 tsp. salt
3/4 tsp. ground allspice
3/4 tsp. mustard seed
1/4 tsp. cinnamon
2/3 c. vinegar

Preparation

Cook first 6 ingredients until thick, stirring often.
Add remaining ingredients and cook until thick.
Good on hot dogs and hamburgers.