Macaroni Toss - cooking recipe

Ingredients

1 (7 oz.) bag uncooked macaroni
1 (10 oz.) pkg. frozen green peas
1 c. cubed Cheddar cheese (4 oz.)
1 c. sliced gherkins
3/4 c. mayo
1 medium chopped onion
dash of salt and pepper

Preparation

Cook macaroni as directed; drain.
Cook peas; drain.
Mix macaroni, peas, cheese, gherkins, mayo and onions.
Sprinkle with salt and pepper.
Cover and refrigerate at least 2 hours.
Makes 6 to 8 servings.