Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
6 tomatoes
1 green pepper
6 medium onions
2 tsp. salt
1/2 tsp. pepper
1/3 c. oil

Preparation

Pare and slice the eggplant and onions.
Slice the pepper. Brown in frying pan in oil.
Place the browned vegetables in a greased casserole, alternating with the sliced tomatoes.
Season each layer with salt and pepper.
Bake in a 400\u00b0 oven for 40 to 45 minutes.