Whole Wheat Sopaipillas - cooking recipe

Ingredients

3 c. white flour
1 c. whole wheat flour
4 tsp. baking powder
2 Tbsp. oil
1 1/2 c. water (more or less)
oil for frying

Preparation

Mix
dry ingredients; add oil and water.
Knead to make a soft
dough.
Let stand a few minutes.
Roll about 1/8-inch thick. Cut into squares.
Fry in oil (hot).
Drain.