Canned Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, scalded, skinned and cut up
6 bell peppers
garlic to taste
1 1/2 c. sugar
2 c. water
3 large onions
2 Tbsp. hot sauce
2 Tbsp. oregano
1 to 2 Tbsp. salt
6 small cans tomato paste

Preparation

In large cooker, combine the first 9 ingredients.
Cook 2 hours.
Add tomato paste.
Cook 2 more hours.
Can and seal.