"Poppin' Fresh" Sour Cream Raisin Pie - cooking recipe

Ingredients

baked 9-inch pie crust
1 1/2 c. raisins, slightly cooked, then drained and chilled in freezer
1 (3 oz.) pkg. French vanilla instant pudding
3/4 c. milk
1/4 tsp. nutmeg
1/2 tsp. cinnamon
16 oz. dairy sour cream

Preparation

Beat pudding and milk together.
Add nutmeg and cinnamon.
Fold in sour cream.
Add chilled raisins; save a few for the top.
Pour into baked crust and top with whipped cream and raisins.