Strawberry Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. buttermilk
1 (9 oz.) container Light Cool Whip
1 (20 oz.) can crushed pineapple, undrained
1 c. chopped nuts, optional

Preparation

Mix jello and pineapple in large saucepan; heat on stove until jello dissolves.
Do not boil.
Let cool; mix buttermilk and cool whip until well mixed.
Add to jello mixture. Pour into 8 by 12 inch oblong dish, and sprinkle nuts on top.
Chill in refrigerator.