Roger'S Heartburn City Chili - cooking recipe

Ingredients

1 lb. ground round
1 large can Bush's chili beans
1 medium onion, chopped
1 large hot Pace picante salsa
2 cans Ro-Tel tomatoes
1 pkg. Texas hot chili powder
1 Tbsp. Tabasco sauce

Preparation

Add beans, onion, picante sauce, tomatoes and Tabasco in crock-pot.
Cook on high for 1 hour.
Brown ground round.
Drain well.
Add chili powder to beef.
Add beef to crock-pot and cook 1 hour.
Reduce heat to low and cook 1 hour.
Serve with sour cream, cheese and Rolaid's.