Smoked Shrimp Agean - cooking recipe

Ingredients

2 1/2 lb. fresh jumbo shrimp
1/2 c. olive oil
1/3 c. lime juice (fresh)
1 clove chopped garlic
2 Tbsp. coarsely ground pepper
1 Tbsp. oregano
1 Tbsp. salt
hickory chips (for smoking)

Preparation

Shell and devein raw shrimp.
Wash.
Marinate shrimp overnight in remaining ingredients.
Skewer shrimp shoulder to shoulder. Build a medium fire.
Place damp hickory chips on white coals. Cook shrimp for 4 minutes.
(Cover to grill should be closed.) Brush with marinade.
Cook 10 minutes longer.
Turn shrimp.
Brush with marinade.
Add more hickory chips.
Smoke 10 minutes more. (Shrimp should not be placed directly over the coals.)