Sour Pickles - cooking recipe

Ingredients

1 gal. vinegar
4 c. sugar
2 c. canning salt

Preparation

Slice cucumbers. Place in pint jars. Pour cold water over them; seal. Put in refrigerator overnight. Next morning, drain water off. Bring to a boil all ingredients; pour over slices. Seal again. Ready to eat in 3 weeks.