Viva La Chicken Tortilla - cooking recipe

Ingredients

4 whole chicken breasts
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 (7 oz.) can green chile salsa
1 chopped onion, sauteed slightly
1/2 lb. shredded Cheddar cheese

Preparation

Wrap chicken in foil and bake 1 1/2 hours. Bone and cut into chunks; save the juice. Cut tortillas in 1 inch squares or triangles. Mix soup, onion, salsa and milk.