Barley Pilaf Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 c. chopped onion
1 c. sliced fresh mushrooms
1 1/2 c. pearl barley
1/2 tsp. salt
1/4 tsp. pepper
3 c. beef bouillon

Preparation

Melt margarine in skillet.
Add onions, mushrooms and barley. Cook on medium heat until highly browned.
Place in casserole dish.
Stir in salt and pepper.
Cover.
Bake 1 hour at 350\u00b0.