Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, well beaten
1 (4 serving size) pkg. jello vanilla pudding (not instant)
1 c. Minute rice
1/2 c. raisins (optional)
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture boils. Cool 5 minutes, stirring twice.
Pour into dessert dishes or bowl. Sprinkle with cinnamon and nutmeg; serve warm or cold.