Pea And Peanut Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas, thawed
2 c. Spanish peanuts
1 c. celery, finely chopped
1/4 c. onion, finely chopped
1/2 c. salad dressing (Miracle Whip)
1 c. sour cream
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Mix uncooked peas and peanuts; add celery and onion.
Mix salad dressing, sour cream, lemon juice and Worcestershire sauce together and blend into pea and peanut mixture.
Cover with Saran Wrap and refrigerate at least 2 hours or overnight.
Let stand at room temperature a few minutes before serving.