Upside-Down Delight - cooking recipe

Ingredients

1 lb. ground meat
6 slices bacon
1 green pepper, cut in rings
12 pimento stuffed green olives, sliced
1 1/2 c. (12 oz.) whole kernel corn
salt and pepper to taste
1 medium onion, chopped
2 cloves garlic, crushed
1 Tbsp. shortening
1 (10 1/2 oz. tomatoes) can tomato soup
2 tsp. chili powder
1 (15 oz.) pkg. corn bread mix

Preparation

Brown bacon and crumble in a 10 or 12-inch frying pan. Arrange pepper rings and sliced olives in pan.
Cover pepper and olives with crumbled bacon, salt and pepper to taste.
Cook and simmer meat; saute onions and garlic, stir in tomato soup and chili powder.
Spoon meat mixture over corn, pepper and olive rings.