Crock-Style Beans - cooking recipe

Ingredients

8 c. water
1 lb. dry navy beans (2 1/2 c.)
4 oz. bacon, cut in small pieces
1/2 c. molasses
1/4 c. brown sugar
1 c. chopped onion
1 tsp. dry mustard

Preparation

In saucepan, bring water and beans to boiling; reduce heat and simmer, covered, for 1 1/2 hours.
Remove from heat and pour into bowl; cover and chill.
Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid into crock-pot.
Stir in pork, onion, molasses, brown sugar and mustard.
Cover; cook on low heat for 12 to 14 hours.
Makes 6 servings.