Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
3/4 c. boiling water
1 c. mini marshmallows
1 can crushed pineapple, drained
1 c. cottage cheese (small curd)
1/2 c. chopped walnuts
1/2 c. Cool Whip

Preparation

Mix Jell-O and water until dissolved.
Stir in marshmallows until almost dissolved.
Chill until partially set.
Add pineapple, cottage cheese and nuts; mix well.
Fold in Cool Whip.