Lemon Cake Pie - cooking recipe

Ingredients

1 c. sugar
grated yellow rind (off 1 lemon)
squeeze juice of 1 lemon
2 level Tbsp. flour
butter (spoonful, size of egg)
2 egg yolks
1 c. milk
1 unbaked pie shell

Preparation

Mix well together and add 1 cup milk.
Beat the egg whites of your 2 eggs; fold into the other ingredients.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.
(If top browns too fast, turn down to 250\u00b0 for it must get to a custard in center.)