Mincemeat - cooking recipe

Ingredients

2 lb. beef, chopped fine
3 qt. chopped apples
1 lb. currants
1 lb. raisins
2 1/2 c. brown sugar
1/2 c. molasses
1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. ground cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
2 c. sweet cider
1 c. brandy

Preparation

Cook all together (except brandy) for 1 hour, then add brandy. Best if let set in refrigerator a few days.
Makes about 4 quarts.