Southern Style Potato Salad - cooking recipe

Ingredients

4 to 6 large potatoes (white)
1/2 c. finely chopped green peppers
1/2 c. chopped onions
2 tsp. seasoned salt
1 Tbsp. sugar
3 hard-boiled eggs
1 tsp. Accent
1 tsp. garlic powder
1/2 c. red pimentos, diced
1/4 c. mustard (prepared)
1 c. salad dressing
1/4 c. chopped dill pickles
1/4 c. vinegar
1 small can maraschino cherries (to garnish)
1 tsp. black or white pepper
2 tsp. Morton Nature's Seasons
1 c. crisp fried bacon with rind, chopped

Preparation

Wash and boil potatoes until done.
Peel, then mash potatoes. In a bowl, combine the remaining ingredients, except seasonings, eggs and cherries.
Toss, then add seasonings.
Add 2 chopped eggs; use remaining egg to place on top of potato salad (sliced). Makes 8 to 10 servings.