Orange Julius - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 1/2 cans water
1 1/2 cans milk
1/4 c. sugar
1 tsp. vanilla
6 to 8 ice cubes

Preparation

Add all ingredients to blender.
Crush ice before adding.
Put ice cubes in a cloth and pound with a heavy utensil on a solid surface.
After blending, pour into chilled glasses and garnish, if desired.