Emilia'S Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr or Lipton vegetable soup mix (dry)
1 (8 oz.) can chopped water chestnuts
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
Mix all ingredients.
Cover. Refrigerate minimum of 2 hours before serving.
Makes 3 cups.