Lemon Chess Pie - cooking recipe

Ingredients

1/2 stick margarine
3 large eggs
grated rind of 1 large lemon
juice of lemon (scant 1/4 c.)
1 1/2 c. sugar
1/4 tsp. salt
1 Tbsp. cornmeal

Preparation

Soften margarine and cream with sugar.
(Mix this pie by hand.)
Add eggs, one at a time.
(Do not beat; stir in.) Add lemon juice, grated rind, salt and cornmeal.
Mix well and pour into unbaked pie shell.
Cook for 30 minutes or until set at 350\u00b0.