Cream Of Onion Soup(Yield: 50 Servings) - cooking recipe

Ingredients

5 lb. onions, sliced thin
1 gal. boiling water
1 1/2 gal. beef stock
4 1/2 cans evaporated milk (14 1/2 oz. size)
1 1/2 oz. salt
pepper
1/2 lb. melted butter or margarine
1/2 lb. sifted flour

Preparation

Add sliced
onions
to 1 quart boiling water and simmer for 30 minutes.
Rub cooked onions through a sieve or swirl in blender to\tliquify.
Combine
beef
stock,
milk,\tremaining boiling water,
salt
and
pepper.\tAdd
to
the onions.
Melt butter or margarine in frying pan and add flour, stirring to a smooth paste. Add
to
the hot soup; mix thoroughly and bring to the
boiling point.
Reduce heat and simmer for 20 minutes, stirring frequently.