Broccoli And Chicken Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (florets), cook and drain
1 can golden mushroom soup
1/2 c. mayonnaise
1/2 pkg. herb seasoned Pepperidge Farm stuffing
1 c. grated Cheddar cheese
2 eggs or Egg Beaters
1 small chopped onion
2 garlic cloves
1/2 c. melted butter
1 tsp. pepper
4 c. cubed cooked chicken breast (optional)

Preparation

Mix cooked broccoli florets, soup, mayonnaise, eggs, onion, garlic and cheese together.
Add pepper.
Add chicken (optional). Pour into buttered casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.