Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken breast
10 1/2 oz. can cream of chicken soup
3/4 c. diced celery
3 hard-boiled eggs, chopped (optional)
1/2 c. sliced almonds
2/3 c. mayonnaise
2 tsp. onion, chopped
10 to 15 potato chips
water chestnuts

Preparation

Mix ingredients (except potato chips) together in baking dish. Top with crumbled potato chips.
Cook 20 to 30 minutes in a 350\u00b0 oven.