Pineapple Bread - cooking recipe

Ingredients

5 slices bread
1 stick butter (room temperature)
1 c. sugar
4 eggs
1 can crushed pineapple, drained

Preparation

Set out 5 slices of bread to get hard and stale. Cut into cubes. Cream the butter.
Add the sugar to the butter.
Beat the eggs and add to sugar/butter mixture. Stir in bread.
Stir in the pineapple. Bake 1 hour at 350\u00b0.