Make Ahead Mashed Potatoes - cooking recipe

Ingredients

3 lb. medium potatoes, peeled (9)
1 1/2 c. sour cream
4 Tbsp. butter
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. packaged bread crumbs
1 Tbsp. melted butter

Preparation

Cook potatoes in boiling water until tender; drain.
Combine potatoes, sour cream, butter, salt and pepper in a large bowl. Beat on low until light and fluffy.
Pile lightly into a buttered 2-quart casserole.
Cover and refrigerate overnight.
Bake covered at 325\u00b0 for 1 hour.
Toss bread crumbs in 1 tablespoon butter. Sprinkle over potatoes.
Continue baking uncovered for 30 minutes more.