5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
6 carrots
2 stalks celery
3 potatoes
1 large onion
2 1/2 c. tomatoes
1 1/2 Tbsp. sugar
2 tsp. salt
1/4 tsp. thyme
4 Tbsp. tapioca

Preparation

Cut up vegetables.
Mix all ingredients in kettle.
Bake 5 hours in a 250\u00b0 oven without opening the oven door.