Lemon Chess Pie - cooking recipe

Ingredients

2 1/2 c. sugar
6 eggs
1 c. butter
2 Tbsp. plain flour
1/3 c. lemon juice
1 Tbsp. corn meal
3 Tbsp. cream

Preparation

Pour into purchased pie shells.
Bake at 250\u00b0 for 30 to 35 minutes.