Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 pkg. broccoli
1 pkg. baby Brussels sprouts
1 pkg. chopped asparagus
1 (6 oz.) can sliced mushrooms
1 can water chestnuts, sliced
1 onion, sliced
2 cans cream of mushroom soup
2/3 soup can milk
1 c. grated cheese

Preparation

Cook frozen vegetables just until tender-crisp.
In 9 x 13-inch baking dish, place layer of vegetables.
Cover with mushrooms, water chestnuts, onion and 1/2 mushroom soup (thinned with milk).
Cover with remaining vegetables, soup and cheese. Heat in a 350\u00b0 oven until bubbly (about 20 minutes).
Serves 8 to 10.