Harvest Cake - cooking recipe

Ingredients

4 c. chopped apples
2 c. sugar
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
3/4 c. chopped walnuts
1/2 c. raisins (optional)
2 eggs, beaten
1 c. vegetable oil
3 1/2 c. flour

Preparation

Mix chopped apples and sugar.
Let stand one hour; stir occasionally.
Add salt, nutmeg, cinnamon, baking soda and walnuts.
Mix.
Add eggs and oil; mix.
Stir in flour and mix well.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 60 minutes.