Scalloped Parsley Potatoes - cooking recipe

Ingredients

4 to 6 potatoes
1 Tbsp. butter or margarine, melted
1 c. milk
2 Tbsp. all-purpose flour
1/3 tsp. salt
dash of white or black pepper
3 to 4 Tbsp. chopped parsley

Preparation

Peel potatoes; cut into wedges or slices.
Cook potatoes in a little water for about 10 minutes.
They should not get mushy.
In a saucepan, combine butter, milk and flour.
Whisk together.
Bring to a boil.
Stir and cook for about 5 minutes.
Add salt, pepper, parsley and potatoes.
Heat slowly.
Season to taste; sprinkle with extra parsley when serving.
Good served with grilled chicken, smoked or cooked ham or meat loaf.
Yields 4 servings.