Saltine Cracker Crunch Candy - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1 stick butter or 1/2 c. butter
2/3 c. peanut butter (crunchy or plain)
1 c. coconut
24 crackers, crumbled (but not too fine)
1 tsp. vanilla

Preparation

Mix sugar, milk and butter in saucepan.
Bring to full boil, stirring constantly.
Let boil 4 minutes.
Remove from heat.
Add peanut butter, coconut, crackers and vanilla.
Stir well until mixed good.
Pour into buttered pan and chill.
Makes 2 1/2 pounds.