Ham Pepperoni Roll - cooking recipe

Ingredients

1 loaf frozen bread
1/4 to 1/2 lb. ham, diced
1/2 lb. shredded Provolone cheese
1/2 lb. Parmesan cheese
1/2 stick pepperoni

Preparation

Thaw dough overnight.
Let rise.
Divide dough in half and roll out as thin as possible.
Spread with filling.
Roll up as for jelly roll.
Brush with oil.
Pinch edges together or use toothpicks to hold together.
Bake at 350\u00b0 for 45 minutes.