Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 pkg. unflavored gelatin
2 cans shrimp
1/2 c. chopped onion
1 c. celery, finely chopped
1 large (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 c. warm water
salt and pepper to taste

Preparation

Heat soup and cheese until cheese is dissolved.
Mix gelatin in warm water and add to slightly cooled soup mixture.
Add remaining ingredients.
Pour into well-oiled mold and chill. Unmold.
Serve with crackers.