Broccoli Casserole - cooking recipe

Ingredients

1 can mushroom soup
2 eggs, beaten
1 tsp. grated onion
1/2 c. mayonnaise
1 c. grated Cheddar cheese (half in, half on top)
2 (10 oz.) pkg. frozen broccoli, cooked and drained

Preparation

Mix soup and eggs together.
Add onion, mayonnaise, cheese and broccoli.
Mix all ingredients and pour into casserole.
Sprinkle with remaining cheese. Bake at 350\u00b0 for 15 to 20 minutes or until brown on top.