Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
3 boiled eggs, sliced
1 can cream of mushroom soup
1 can milk plus asparagus water
grated cheese
cracker crumbs

Preparation

Combine mushroom soup and asparagus water and heat.
Layer in Pyrex dish twice the cracker crumbs, asparagus, eggs, soup mixture and cheese.
Put pats of butter and crumbs on top.
Bake at 350\u00b0 for 30 minutes.