Corned Beef Cheese Logs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 (12 oz.) can corned beef (unchilled)
3/4 c. minced parsley

Preparation

Blend softened cream cheese with milk until smooth.
Blend in Worcestershire sauce and pepper sauce.
Flake corned beef into cheese mixture.
Refrigerate 1 or 2 hours.
Remove and divide in half.
Shape into 2 logs 1 1/2 x 7-inches.
Sprinkle parsley on waxed paper.
Roll logs in parsley to coat evenly.
Wrap well in plastic wrap and chill thoroughly.
Serve with sesame crackers or Melba crackers.