Crackling Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. buttermilk
1 c. cracklings, cut into small pieces

Preparation

Sift corn meal, salt and soda together over cracklings.
Mix well.
Combine buttermilk and beaten egg.
Stir into corn meal mixture.
Pour into a hot, greased bread pan.
Bake at 450\u00b0 for about 25 minutes or until brown.
Yields 8 servings.