Lemon Sirloin Steak - cooking recipe

Ingredients

1 boneless beef sirloin steak, cut 1 1/2-inch (about 2 to 2 1/2 lb.)
2 green onions, thinly sliced (1/4 c.)
1 tsp. finely shredded lemon peel
2/3 c. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Trim fat from meat; place meat in plastic bag in a shallow dish.