Noodles - cooking recipe

Ingredients

2 c. flour
3 egg yolks
1/4 to 1/2 c. water
1 egg
2 tsp. salt

Preparation

Mix flour, eggs and salt.
Add 1 tablespoon water until dough forms ball.
Knead 10 minutes; cover.
Rest 10 minutes.
Divide dough in 4 parts.
Roll.
Cut 1/4 or 1/8 inch.
Dry 2 hours.